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Tickle those taste buds.
The all-day Rockwood Bistro offers a variety of Western and Japanese dishes with the view of the Tsugaru Strait and the Sea of Japan. For those who want to try a wide variety of dishes or looking to fill their appetites after a day of activities can stop by Rockwood Hall, where a full buffet spread with 40 dishes can be sampled. Iwaki Cafe and Bar offers lighter dishes during the day and then becomes the place to sample a variety of beers and cocktails.
The Rockwood Bistro
The all-day dining option offering a range of both Japanese and Western dishes served ala carte, including a Sushi Moriawase platter of fresh local seafood from around Aomori– showcasing some specialties such as squid, fresh scallop, sea urchin and crabs. At the same time you can find a juicy 300g ribeye steak cooked to perfection and paired with a diverse drinks selection covering wines from Burgundy to local sakes from around the Tohoku region.
– Lunch: 11:00 to 14:00
– Dinner: 17:30 to 21:00
The Rockwood Hall
At Rockwood Hall, guests are able to sample a multitude of delectable food offerings. From seasonal products of Aomori to a selection of international dishes, there are over 40 items to choose from. Round off your meal with a trio of sake samplers or an ice cold pint of Asahi beer.
– Dinner: 17:30 – 20:30
Iwaki Café & Bar (Winter Season)
An accessible all-day dining option for all ages. If you’ve just checked in, fresh coffee, juices and soft drinks await. Those looking for a place to have a few beverages with friends and family will find all your standard drinks fare.
– Cafe: 14:00 to 17:00
– Bar: 20:30 to 22:00
The King’s Inn
Named in honour of the late, great Arnold Palmer (designer of the Aomori Spring Golf Course), the King’s Inn is located adjacent to the clubhouse. Guests dining at the terrace area of the King’s Inn can enjoy a view of the golf course and the scenic Tsugaru Strait.
– Open during golf season